6 Minute English - 爱你讨厌的食物 封面

爱你讨厌的食物

Love the foods you hate

本集简介

有没有一些食物是你就是讨厌的?你有没有曾经讨厌某种食物,但后来开始喜欢上了?我们采访了一位食品专家和一位营养师,探讨为什么我们会讨厌甚至害怕某些食物,以及是否有可能学会喜欢它们。尼尔和贝卡讨论了这一话题,分享了一些爱上你讨厌的食物的技巧,并教你一些新词汇。 获取文本稿和练习表:https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2026/ep-260416 学习职场英语中的实用表达:https://www.bbc.co.uk/learningenglish/english/features/office-english 获取我们的最新节目。订阅我们的免费电子报:https://www.bbc.co.uk/learningenglish/newsletters

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这个BBC播客由英国境外的广告支持。

This BBC podcast is supported by ads outside The UK.

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在《大人物》节目中,我们聚焦一位文化偶像

On Big Lives, we take a single cultural icon

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比如简·方达、乔治·迈克尔、小理查德。

People like Jane Fonda, George Michael, Little Richard.

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我们剖析表象背后的故事。

And we pull apart the story behind the image.

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我们通过挖掘BBC庞大的档案资料来实现这一点。

And we do this by digging through the BBC's vast archives.

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发现那些被遗忘的访谈,彻底改变我们对这些文化巨人的看法。

Discovering forgotten interviews that change exactly how we see these giants of our culture.

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我们关注的是英雄们真实、混乱、精彩而有人性的一面。

We're here for the messy, the brilliant, the human version of our heroes.

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我是埃马纽埃尔·约基。

I'm Emmanuel Jochi.

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我是凯·赖特。

I'm Kai Wright.

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欢迎收听《大人生》。

And this is Big Lives.

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在您收听播客的任何平台都可以收听《大人生》。

Listen to Big Lives wherever you get your podcasts.

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感谢收听BBC学习英语的这个播客。

Thanks for listening to this podcast from BBC Learning English.

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你在工作中使用英语吗?

Do you use English at work?

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在我们的播客系列《职场英语》中,我们会教你工作中该说什么、不该说什么。

In our podcast series, Office English, we talk you through what to say and what not to say at work.

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需要主持会议吗?

Need to run a meeting?

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不确定该如何谈论工作中的规则?

Not sure how to talk about rules at work?

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或者想学会如何礼貌地与同事表达不同意见?

Or want help disagreeing politely with colleagues?

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《办公室英语》是您了解职场世界的播客指南。

Office English is your podcast guide to the world of work.

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在您的播客应用中搜索“learning English for work”,或访问 bbclearningenglish.com 收听。

Search learning English for work in your podcast app or visit bbclearningenglish.com to listen.

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来自 bbclearningenglish.com 的《六分钟英语》。

Six Minute English from bbclearningenglish.com.

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你好。

Hello.

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这是来自BBC学习英语的《六分钟英语》。

This is Six Minute English from BBC Learning English.

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我是尼尔。

I'm Neil.

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我是贝卡。

And I'm Becca.

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尼尔,过去有没有什么食物是你特别讨厌的,但现在不介意了?

Neil, are there any foods that you used to really hate in the past, but now don't mind?

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是的,实际上有。

Yes, actually.

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有一种叫海苔的日本食物,我第一次吃的时候真的很不喜欢。

There's a Japanese food called umiboshi, which when I first tried it, really didn't like.

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但过了一段时间,我慢慢习惯了,现在反而非常喜欢。

But after a while, I got used to it and actually now I really love it.

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你呢?

How about you?

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我和你的情况类似,是橄榄。

A similar story to me with olives.

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我以前特别讨厌橄榄,但随着年龄增长,我也渐渐爱上了它们。

I used to really hate olives, but as I've grown older, I've also grown to love them.

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在本期节目中,我们将向食品专家了解,为什么有些食物我们就是讨厌,以及是否有可能学会喜欢它们。

Well, in this episode, we'll be learning from food experts about why there are some foods we just hate, and whether it's possible to learn to love them.

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是的。

Yes.

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和往常一样,您可以在我们的网站 bbclearningenglish.com 上找到本集的文本、所有词汇和练习表。

And as usual, you can find a transcript for this episode along with all the vocabulary and a worksheet on our website, bbclearningenglish.com.

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好的。

Okay.

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贝卡,有个问题想问你。

It's a question for you, Becca.

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哪个词表示对新事物(比如尝试新食物)感到恐惧?

What word means to have a fear of new things, such as trying new foods?

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是 a,恐飞症,b,幽闭恐惧症,还是 c,新事物恐惧症?

Is it a, aerophobia, b, claustrophobia, or c, neophobia?

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嗯,尼尔,我选 c,新事物恐惧症,因为 'neo' 听起来像 'new'。

Well, Neil, I'll go for c, neophobia, because neo sounds like new.

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这想法很聪明,但我们还是来看一看吧。

That's clever thinking, but let's see.

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不过,现在回到食物的话题。

Now though, back to food.

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一些专家认为,我们可以学会喜欢新事物。

Some experts have said that we can teach ourselves to like new things.

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露丝·亚历山大在BBC世界服务节目《食物链》中采访了麦吉尔大学的达娜·斯莫尔博士,探讨我们对某些食物的反感源自何处。

Ruth Alexander asks doctor Dana Small of McGill University where our dislike of certain foods comes from in this BBC World Service programme, The Food Chain.

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对食物的厌恶是后天习得的,还是天生遗传、固有的呢?

Are food dislikes learned or genetic, hardwired in some way?

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两者都有。

Both.

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你不喜欢某种食物的原因有很多。

So there's many reasons why you can dislike a food.

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例如,通过遗传因素,你可能对香菜的气味或味道有不同的感知。

For example, you could, via genetics, smell coriander or taste coriander differently.

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这是遗传因素,但也有非常强的学习成分。

So that's genetic, but there's also a really strong learning component.

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达娜解释说,我们品尝或嗅闻某种东西的方式可能因基因而异。

Dana explains that how we taste or smell something can be different depending on our genetics.

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然而,我们品尝或嗅闻某种东西的方式也可以通过后天学习获得。

However, how we taste or smell something can also be learnt.

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露丝问到,对某些食物的厌恶是否是天生固有的。

Ruth asked if a dislike for certain food is hardwired.

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达娜确认,这种情况有时确实存在。

And Dana confirmed that this is sometimes the case.

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形容词‘天生固有的’描述的是以某种方式自动思考或行为,例如由于基因原因。

The adjective hardwired describes automatically thinking or behaving in a particular way, for instance, because it's genetic.

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达娜说,你可能通过基因以不同于他人的方式品尝食物。

And Dana says that you could taste food differently to others via genetics.

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介词‘via’的意思是通过某种方式或借助某种手段。

The preposition via means by the way of or by the use of.

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例如,我乘火车上班。

For example, I get to work via a train.

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所以我们不喜欢某些食物的原因有很多,但我们可以改变这一点吗?

So there are lots of different reasons why we dislike some foods, but can we change that?

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让我们听听营养师克莱尔·索恩·伍德在BBC世界服务节目《食物链》中的讲解。

Let's listen to dietitian Claire Thornton Wood explaining on the BBC World Service programme, The Food Chain.

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我们可能使用的一种非常好的技巧叫做掩盖法,就是把你不喜欢的食物蘸着你喜欢的食物来吃。

One of the really good techniques that we might use is something called masking where you dip a food that you don't like into something that you do like.

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对于那些声称自己什么都喜欢的家长,我们实际上会提供巧克力裹的昆虫,人们确实会吃并尝试它们。

For those parents who really say they like everything, we actually get chocolate covered insects and we offer those and actually people do eat them and try them.

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我认为问题在于它是一种昆虫,但通常他们一旦吃下去,就会发现它本身并没有什么令人不快的地方。

I think it's the concept that it's an insect but usually they find that once they eat it there isn't anything inherently unpleasant about it.

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这有点像吃一点脆脆的巧克力。

It's a little bit like eating just a bit of crunchy chocolate.

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克莱尔使用了掩盖法。

Claire uses masking.

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掩盖是指阻止某物被看到的行为。

Masking is the act of stopping something from being seen.

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在克莱尔的诊所里,她会用人们喜欢的食物来掩盖那些不受欢迎的食物。

In Claire's clinic, she masks the disliked foods with something that is liked.

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是的,父母们通常发现,他们不喜欢的食物本身并不糟糕。

Yes, and what parents usually find out is that the food they dislike isn't inherently bad.

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副词'本质上'描述的是某种自然或本质存在的特性。

The adverb inherently describes something that exists in a way which is natural or essential.

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所以吃昆虫本身并不令人反感。

So insects aren't inherently unpleasant to eat.

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我们中有些人觉得它们令人反感,是因为从文化上讲,吃昆虫可能对我们来说很奇怪。

Some of us think they are because the concept of eating them could be strange to us culturally.

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我们讨论了人们有时害怕尝试新食物的原因。

We talked about how people sometimes fear trying new food.

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克莱尔谈到了这些恐惧可能来自哪里。

Claire talks about where these fears might come from.

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例如,假设你以前吃过虾,结果吃了之后生病了,也就是你所谓的'不新鲜的虾',那你很可能会把生病和吃虾联系起来,心想:'我再也不想吃虾了,因为它会让我生病。'

For instance, just say that you had eaten pawns in the past and you had become unwell from eating them, you know, you'd have what you call a dodgy prawn, there's a good chance that you might actually associate that with eating the prawn and think oh I don't want to eat the prawn again because it's going to make me unwell'.

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所以这是一种基于恐惧的回避行为。

So that's a sort of fear based avoidance.

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克莱尔说,如果你曾经对某种食物有过不好的经历,就很可能对它产生恐惧。

Claire said that you're likely to have a fear of a food if you've had a bad experience with it.

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她以吃了不新鲜的虾后感到不适为例。

She uses the example of eating a dodgy prawn, which would make you unwell.

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如果某物是‘不新鲜的’,通常意味着它不好或声誉不佳。

If something is dodgy, it's generally bad or has a bad reputation.

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但当我们谈论食物时,它可能意味着食物未煮熟、放久了或被长时间放置在外,从而导致你生病。

But when we talk about food, it could mean that it's undercooked, old or has been left out, therefore making you sick.

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事实上,我们可能会避开那些不新鲜的东西。

In fact, we may avoid dodgy things.

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‘回避’的意思是远离某物。

To avoid is to keep away from something.

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因此,回避就是保持远离的行为。

So avoidance is the act of keeping away.

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现在,尼尔,这让我想起了你之前问的问题。

Now, Neil, that reminds me of the question you asked earlier.

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啊,对。

Ah, yes.

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我问过你,哪个词表示对新事物感到恐惧。

I asked you what word means to have a fear of new things.

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你回答了C,新事物恐惧症。

And you answered C, neophobia.

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贝卡,我很高兴地说你的答案是正确的。

And Becca, I'm pleased to say your answer was correct.

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所以我的想法是对的。

So my thinking was right.

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太好了。

That's great.

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现在让我们回顾一下本集中学到的语言,首先是‘hardwired’,这个词描述的是由于基因原因而自动产生的思维方式或行为,例如。

Now let's have a recap of the language we've learnt in this episode, starting with hardwired, which describes automatically thinking or behaving in a particular way because of genetics, for example.

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Via 是一个介词,意思是通过某种方式或借助某种手段。

Via is a preposition that means by way of or by use of.

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我们还学了 masking,意思是隐藏或阻止某物被看见。

We had masking that's hiding or stopping something from being seen.

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副词 inherently 描述的是某种自然或本质存在的特性。

The adverb inherently describes something that exists in a way which is natural or essential.

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我们还学了 avoidance。

We also had avoidance.

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意思是避免接触某物或远离某物。

That is the act of keeping away from something.

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最后,当我们谈论食物时,dodgy 指的是可能让你生病的东西。

And finally, when we talk about food, dodgy means something that can make you unwell.

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再次提醒,我们的六分钟时间到了,但请访问我们的网站 bbclearningenglish.com,获取本集的测验和练习题。

Once again, our six minutes are up, but head over to our website bbclearningenglish.com for a quiz and worksheet for this episode.

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我们很快再见,但现在,再见了。

See you there soon, but for now, it's goodbye.

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再见。

Goodbye.

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六分钟英语。

Six Minutes English.

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来自bbclearningenglish.com。

From b b c learningenglish.com.

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在《伟人人生》中,我们聚焦一位文化偶像

On Big Lives, we take a single cultural icon

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像简·方达、乔治·迈克尔、小理查德这样的人。

People like Jane Fonda, George Michael, Little Richard.

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我们剖析表象背后的故事。

And we pull apart the story behind the image.

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我们通过挖掘英国广播公司庞大的档案资料来实现这一点。

And we do this by digging through the BBC's vast archives.

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发掘那些被遗忘的访谈,彻底改变我们对这些文化巨人的看法。

Discovering forgotten interviews that change exactly how we see these giants of our culture.

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我们在这里呈现的是英雄们真实、精彩而充满人性的一面。

We're here for the messy, the brilliant, the human version of our heroes.

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我是埃马纽埃尔·约基。

I'm Emmanuel Jochi.

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我是凯·赖特。

I'm Kai Wright.

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欢迎收听《大人生》。

And this is Big Lives.

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在您收听播客的任何平台都可以收听《大人生》。

Listen to Big Lives wherever you get your podcasts.

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