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我觉得，每一个推动人类前进的重大创新，背后都离不开深夜的餐饮和夜宵。
I believe that every major innovation that has propelled humankind forward, behind all of those innovations, there's late night dining, late night snacks.
上大学的时候，我真不知道我们干嘛要买全套的餐券。
When I was in college, I swear to God, I don't know why we paid for like an entire meal plan.
我觉得那可能是强制的，因为我们根本只吃夜宵。
I think it was like mandatory because we only ate late night.
午餐我们不爱吃，早餐也不爱吃，根本连起床都起不来。
Like, we didn't like the lunch, we didn't like the breakfast, no, we weren't even awake for breakfast.
但夜宵就不一样了，鸡翅、鸡块、披萨、薯条，什么都吃，越是营养师和健身教练说不能碰的东西，吃起来越香。
But the late night snacks, we had buffalo wings, chicken tenders, like pizza, fries Everything tastes better when your nutritionist or personal trainer says you shouldn't eat.
那些明明不该吃的时间段，反而所有东西都特别好吃。
Like the time frame that you should never eat, anything is the time where everything tastes good.
不过我得说，说到深夜餐饮和夜宵的巅峰，那绝对是韩国。
But let me just say, the king, the absolute cream of the crop for late night dining or late night snacks is Korea.
我们有夜市，其实就是简单地摆个桌子，开吃。
We have our yashik, which is seriously just just Hey, Tableau.
韩国的夜宵可以说是全世界最好的。
So Korea boasts some of the best late night snacks in the world.
我们叫它夜食，光听名字就让人流口水。
Like, we call it yashik, and it just even sounds tasty.
夜食。
Yashik.
对吧？
Right?
我们都明白不该吃，也不该上Coupang Eats点单。
And we all know that we shouldn't be eating it and we should not be on Coupang Eats ordering it.
但偏偏就在你决定下单的那一刻，味道才真正开始。
But it's like the moment you decide to order it is when the taste begins.
你懂的，每次都要纠结十分钟。
You know, because you always have a ten minute debate.
要不要点呢？
Like, Should we?
啊，也许算了。
Ah, maybe not.
要不点吧？
Should we?
啊，还是算了吧。
Ah, maybe not.
要不点吧？
Should we?
我们不该点的。
We shouldn't.
我们真的不该点。
We should not.
我们不该点，那你到底想吃啥？
We should not be What do you want to eat?
然后你一下单，饭刚到，你正好挑好一部剧或者韩剧，食物到手的那一刻，你立马就明白了：友情才最珍贵，关系才最重要，刚才那些纠结全都不算事儿了。鸡翅配啤酒，也就是我们说的‘ chimak ’，啥难题都能在这一顿里想通。
And then you order it and the food arrives and you know you've selected a movie to watch or like some K drama and then the food hits just in time and then you like, Oh my God, friendship is better, relationships are better and like whatever conundrum you had in your mind just goes away and you couldn't figure something out, now you can figure it out over chicken and beer, or what we call 'chimak'.
明白吗？
Okay?
这可是所有一切的精髓。
This is the of everything.
明白吗？
Okay?
我现在说的其实是韩式英语，即使你不会韩语，也听懂了我说的话。
And here's the thing, I'm speaking Konglish right now, and even if you're not a Korean speaker, you understood what I said.
这就是‘yashik’的力量。
That's the power of yashik.
今天我们要对比几道著名的韩式炸鸡配啤酒，边吃边选出其中的王者。
And today we're gonna compare some famous Korean yashiks, and then we're gonna choose the king of them while actually eating some yashik.
如果你现在看的是YouTube视频，但只是用音频听，那你就不知道。
If you're watching the YouTube video right now, if you're only listening on audio, you won't know.
但如果你在看视频，就会知道我旁边放着美味的韩式炸鸡和啤酒。
But if you're watching the video, you know that I have some tasty Korean chicken and beer next to me.
所以如果你愿意的话，欢迎观看视频。
So please tune in to the video if you would like.
但如果你只是听音频也没关系，因为你还能听到这个声音。
If you're listening on audio though, it still works because you get to hear this.
天哪。
Oh my gosh.
太好吃了。
It's so good.
你听到背景里那辆摩托车加速的声音了吗？那就是给我送炸鸡的那个人。
Oh, the sound you hear in the back, that motorcycle revving up, is the guy who gave me this chicken.
这可是韩国深夜小吃的标配，一听到这声音就知道是派对时间。
You know it's a Korean late night snack, the party when you hear this.
这声音一响，工作日的烦恼全都没了，但健康问题可就来了。
That's the sound of all your troubles, your weekday troubles going away and your health troubles beginning.
我的天。
Oh my god.
如果Two Cuts现在正在看这个，他肯定要说：嘿，Tableau怎么变成YouTube了。
If Two Cuts is watching this right now, he's gonna be like, hey, Tableau has just become YouTube.
我还以为你在做播客呢。
I thought you were doing a podcast.
土豆角。
Potato wedges.
天哪。
Oh my god.
土豆角。
Potato wedges.
半夜小吃一出现，语言障碍就全没了。
Like, there are no language barriers when late night snacks pop up.
好了，走吧。
Alright, let's go.
最棒的韩国深夜小吃。
Best Korean late night snacks.
天哪。
Oh shit.
炸鸡还是披萨？
Fried chicken versus pizza?
炸鸡跟披萨，选哪个？
Fried chicken versus pizza.
好吧。
Okay.
你可能会想，等等，炸鸡和披萨不是韩国夜宵吧？
Well, first of all, you might be saying to yourself, Wait, chicken and pizza, they're not Korean snacks?
那说明你还没在韩国吃过，我们早就把它俩改造成新样子了。
Well, you haven't had chicken and pizza in Korea then because we've turned them into something new.
这里的炸鸡，我不知道他们怎么做的，就是味道不一样。
Like the fried chicken here, I don't know what they do to it, but it just tastes different.
所以就算你去纽约或者洛杉矶，那儿真有不少店专门叫‘韩式炸鸡’，对吧？
That's why even if you go to New York or you go to LA, they legit have certain chicken places called Korean chicken Korean fried chicken, right?
就是味道不一样而已。
It just because it just tastes different.
还有，我们在披萨上做了不少创新，创新到我都怀疑这还算不算披萨了。
And also, something we have done to pizza here, we have innovated pizza to the point where I'm not even sure if it's pizza anymore.
面团是传统披萨面团加了一点点糯米粉混合的。
Like the dough is a mix of like just the traditional pizza dough and also a little bit of dduck.
你有没有听说过辣酱意面披萨？
Sometimes it's just, you know the Chapagetti pizza?
用的是糯米做的饼底。
It's like sticky rice crust dough.
如果你现在正在看或听，还没试过我说的这种披萨，你真得去尝一尝。
And if you're like watching or listening right now and you haven't had any of what I'm talking about, you have to try this pizza.
有一支乐队曾经来韩国参加一场大型音乐节。
There was this band that came to Korea for like this huge band.
我现在想不起名字了，但他们确实是来参加韩国一场特别大的音乐节。
I can't remember the name right now, but they came for this huge festival in Korea.
他们出名的就是总去一家根本算不上大连锁的披萨店。
They're famous for always going to this one pizza place that's not even like one of the biggest franchises.
他们就是特别喜欢这家韩国社区里的小披萨店，每次都非去不可。
They always go to this one like neighborhood pizza place in Korea because they love it so much.
这事儿说起来有点难，但你听我说。
So this is difficult, but come on.
我面前摆着一只炸鸡。
I have chicken in front of me.
现在来说，没什么披萨能比得上炸鸡了。
No pizza is gonna beat fried chicken at this point.
所以，还是炸鸡最棒。
So chicken.
对了，说到韩国炸鸡店，我们最近经历了两件大事，让韩国炸鸡彻底火了一把。
By the way, speaking of Korean chicken places, we recently had like two major events that propelled the popularity of Korean chicken in Korea.
一件是英伟达的黄仁勋来韩国时，和三星的负责人、现代汽车的负责人聚了一块儿。
One was when Jensen Huang from Nvidia visited Korea and he got together with like the Samsung head and also the Hyundai car head.
他们偏偏选了这么一家普通街边的炸鸡店，没去别的地方。
They went to of all places they could have gone to they went to a particular neighborhood chicken place.
Jensen Huang 对那家店的炸鸡简直爱不释口。
And Jensen Huang loved it so much.
我不清楚那家炸鸡店是不是上市公司，但那天、那周、那个月，甚至到现在，它的股价估计都涨得比英伟达还猛。
I don't know if that chicken place is publicly traded, but I'm sure that day, and that week, and that month, and even till now, that stock probably went up more than Nvidia.
明白吧？
Okay?
大家都惊呆了，说：天啊，你看到了吗？
Because like everyone was like, Oh my God, see?
谁不爱炸鸡呢？
Everyone loves chicken.
不管你是个亿万富翁，还是个中学生，都一样。
It doesn't matter if you're a billionaire or if you're just a student in middle school.
人人都爱韩国炸鸡。
Everyone loves Korean chicken.
所以那算是一件事。
So that was one event.
第二件事是泰勒·奥尔西来到韩国开了演唱会。
And the second event was Tyler, the Creator, came to Korea and had a show.
在演唱会上，他好几次提到这家街边的炸鸡店，说它有多棒，对吧？
And at the show, he praised this one neighborhood chicken place another chicken place like multiple times during the show, right?
夸它味道真好。
Like how good it was.
看到这些全球名人和行业巨头都这么推崇韩式炸鸡，我真的觉得，天啊，我太幸运了，想吃随时都能吃上。
So these global celebrities and titans of industry all praising Korean chicken really really made me feel like, Oh my god, I'm so lucky I could eat that every day if I want.
但我不会天天吃，毕竟还得顾着健康。
But I won't because I gotta think about my health too.
好吧。
Okay.
接下来是猪蹄和鸡爪的对比。
So the next one is Jokbal versus Dakbal.
这是脚掌对鸡爪的对比。
This is the Bal versus Bal.
明白吗？
Okay?
脚掌对鸡爪。
Bal v Bal.
好的。
Okay.
首先，猪蹄是慢炖的猪脚。
First of all, Jokbal is braised pig's feet.
嗯。
Okay.
听起来可能有点吓人，但其实一点都不。
That might sound disgusting to you, but it's not.
特别好吃。
It's really good.
法国还有一道菜，基本上就跟猪脚冻差不多。
And there's a French dish that is basically Jokbal.
做法完全一样。
It's exactly the same.
在法国餐厅里经常能吃到这道菜。
It's served a lot in French restaurants.
我之所以知道这个，是因为我第一次去法国餐厅的时候，你知道的，那时候我没什么钱，不可能经常去那种地方。
The reason why I know this, I went to a the first time I went to like a French restaurant because, you know, like I'm not gonna be at a French restaurant, like I had no money, right?
有一次，你知道的，我刚拿到第一份正式工资，我们就去了一家法餐厅。
And then this one time, you know, when I first like got my proper pay cheque, we went to a French restaurant.
我们到了那儿，但从来没去过法餐厅，对吧？
So we get there and we've never been to a French restaurant, right?
所以我们完全不知道点什么好。
So we don't know what the hell to order.
那是在韩国，是韩国正潭洞的一家法餐厅。
It was in Korea, it was a French restaurant in Korea, in Jeongdam Dong.
我们问：你有什么推荐的吗？
We're like, What do you recommend?
其实我们啥也不懂，但还得装出懂的样子。
Because we don't know shit but we're trying to hide that fact.
于是我们就问：今晚有什么特色菜？
So we're like, What's the special tonight?
他用法语给我们介绍了一番。
And he explains something in French.
他说了这道菜的法文名字，还说这道菜特别棒。
Like he says the French name of it and he's like, This is really good.
今晚这道菜尤其好吃。
This is really good tonight.
我们就点了这道菜。
So we order it.
上菜后，发现是一大块猪蹄。
It comes out and it's just this huge chunk of Jokbal.
这其实就是个深夜小食，一直都能买得很便宜。
It's just this late night snack that we can always just get really cheap.
我就说，不就是猪蹄吗？
And I'm like, It's just Jokbal.
我们居然要花这么多钱买这猪蹄。
We're gonna pay so much money for this Jokbal.
我们还觉得，这味道肯定不一样。
And we're like, It must taste different.
结果一尝，还是猪蹄。
So we taste it, and it's just Jokbal.
根本就是一样的东西，只是贵多了。
It's literally the same thing, but just much more expensive.
所以我记得，以为这是法国菜，可能也是德国菜。
So that's why I remember I think it's like a French dish and probably a German dish.
估计在好多文化里都有类似的东西。
It's probably like, you know, in multiple cultures.
对吧？
Right?
不过这道菜不错，配的是特制的泡菜，和猪蹄一起吃特别搭。
But it's good because it comes with this special type of kimchi that just goes so well when it's paired with Gopag.
不好意思。
I'm sorry.
我一边吃一边说话，实在顾不过来，现在只想好好吃。
I'm like eating while talking and I just can't do both because I just want to eat.
天啊，这也太好吃了。
Oh my god, this is so good.
好吧。
Okay.
还好明天早上得去锻炼。
Good thing I have to work out tomorrow morning.
所以是猪蹄跟年糕条之争。
So it's Jokbal versus Tteokbal.
好吧。
Okay.
那Tteokbal到底是什么？
So what is Tteokbal?
Jokbal是猪蹄，Tteokbal是鸡爪。
Jokbal is pig's feet, Tteokbal is chicken feet.
我跟你实话实说吧。
And let me just be honest with you here.
我不太喜欢Tteokbal，因为它的重点就是一根裹满超辣酱料的棍子。
I don't really like Tteokbal because the whole point of Tteokbal is that it's actually just this stick that is just covered with something that is super spicy.
上面其实没多少肉。
That's literally like, there's not that much meat on it.
就是吃个辣劲儿，就这么回事。
It's just, it's basically you go on hot ones and that's what, you know, that's what it is.
明白吗？
Okay?
其实就是一种酱料。
It's just a sauce, basically.
你放嘴里一口，我第一次吃的时候，直接懵了，这是什么玩意儿？
Like, you you put it in your mouth and the the first time I had it, I put it in my mouth and I was like, what the hell?
根本没肉。
There's no meat.
就光是辣，辣得我快不行了。
It's just really spicy and I'm dying.
他们说，这正是它的精髓。
And they're like, that's the point.
我当时就想，那你干脆直接喝辣酱不就行了？
I was like, then why don't I just like drink spicy like hot sauce?
不过它配烧酒特别火，算是酒吧里很常见的下酒小食。
But the thing is it's really popular when paired with soju and like, you know, it's a popular like drinking place kind of snack.
所以如果你爱吃辣，我建议你试试看。
So I recommend that you try it, especially if you like spicy things.
因为你不光会吃年糕，还会吃到很多韩式小菜，你知道的，韩国餐厅通常都会提供很多配菜。
Because you're not just gonna be having Tteokbal, you're gonna be having like, you know, Korean places, they always have a lot of banchan, you know, a lot of side dishes.
它还会配一种叫“拳头饭”的东西。
It comes with like chmokbap, which is like punch rice.
就是拳头饭。
Fist rice.
其实就是用手把米饭捏成球状的那种饭。
It's just rice made like with your hand, like into a ball.
再配上点海苔，天哪，光是想想就让人受不了。
And with some seaweed, and it's Oh my god, just talking about it.
看来我确实挺喜欢辣炒年糕的。
Maybe I do like Tteokbok.
行吧。
Okay.
那猪蹄和辣炒年糕，你选哪个？
So Jokbal versus Tteokbok.
好吧。
Okay.
我选猪蹄。
I'm gonna go with Jokbal.
好吧。
Okay.
我就选猪蹄了。
I'm going with Jokbal.
到目前为止，鸡肉赢了披萨，猪蹄赢了辣鸡爪。
So far, chicken has beat pizza and Jokbal has beat Dakbal.
好吧。
Okay.
下一个是塔乔奇，就是烤鸡串，对阵炒五谷饭，天哪，炒菜。
So the next one is tacochi, which is chicken skewers skewers skewers versus yachae gokbap chang is stir fried gokbap chang Oh my god, stir fry.
一说到炒菜我就激动了。
Stir fry is triggering me.
对那些不知道的人说一下，我小时候在加拿大生活的时候，那里亚裔不多，那会儿跟现在不一样。
For those of you who don't know, when I was living in Canada as a kid, there weren't that many Asians there and it was a different time.
有次在课堂上，有个孩子叫我‘炒菜’，因为我长得像亚洲人，这个外号就一直跟着我，折磨了我很久。直到我一脚踹在他关键部位，这才算完。因为有时候你得拿欺负你的人做榜样，让别人明白——他们宁可不挨踹，也不想因为拿别人种族开玩笑而惹上麻烦，对吧？
And some kid called me stir fry in class and my nickname became stir fry because I'm Asian and it tormented me for a long time, right, up until I kicked them in the nuts and then it stopped because other people see sometimes you have to make an example out of the person bullying you because other people realize that, you know, it's more important for them not to be kicked in the nuts than to like feel the joy of making fun of somebody racially, right?
总之，炒猪肠就是配着蔬菜一起炒的猪大肠。
Anyways, So stir fried Gopchang is stir fried pork intestines with vegetables.
如果你现在正在看视频，应该能看见我面前就摆着这道菜。
If you're watching the video right now, you can see a picture of it right in front of me.
鸡串对第一次吃韩国夜宵的人来说更友好，因为味道比较熟悉。
Chicken skewers are, I think, more recommendable for first time Korean late night snack eaters, for first time Korean yashikers because, you know, it's familiar.
就是鸡肉串在签子上，对吧？
Like chicken on a stick, Right?
就是鸡肉串在签子上。
Like chicken on a stick.
这还需要多解释吗？
What more do you have to explain?
但上面会刷一层酱料，味道挺特别的，有时候还有不同口味，烤好了直接吃就行。
But it's got like this sauce that's like brushed on, like this flavoring and sometimes they'll have different flavors and you cook it and you eat it.
这就像是韩式烧烤，只不过肉是串在签子上的鸡块。
It's like Korean barbecue but with chicken on a stick.
我有时候会带朋友从欧洲、美国或者其他地方来，带他们去吃韩国餐厅。
And I've you know, sometimes I'll have friends come from Europe or The US or other countries and I'll take them to a Korean restaurant.
我总想带他们去吃韩国菜，毕竟他们也不想老是吃汉堡之类的东西。
I'll always try to take them to a Korean restaurant because they don't want to just eat like, you know, hamburgers.
带他们去之后，说实话，有些菜真能让他们吓一跳，直接愣住，问：‘这啥啊？’
I'll take them and not gonna lie, sometimes certain dishes will make them sort of like, you know, take a step back because they're like, What is that?
然后你就得给他们解释，对吧？
And then you have to explain it to them, right?
你得说：‘这其实是肠子。’
And you're like, so it's like intestines?
一说到‘肠子’，他们就彻底没兴趣了。
And you you lose them at intestines.
但只要他们一尝，立马就喊：Gopchang，给我来一打！
But the minute they try it, they're like, Yo, Gopchang all the way!
Gopchang，一辈子的真爱！
Gopchang for life!
如果你是第一次来韩国，我推荐Tteokchi；但如果你已经有点经验，想挑战升级，那非炒猪肠莫属。
So if you're a first time Yashiker, I recommend Tteokchi But if you're a little more experienced and you want to take the next step, it's definitely stir fried Gopchang.
炒猪肠，这才是真香！
Yapchae Gopchang, baby!
Tteokchi？算了，不考虑了。
So Tteokochi is out.
说实话，咱们晚上拍这期太巧了，我晚饭都没吃。
Not gonna lie, I'm so glad we shot this at night because like, I didn't eat dinner.
酸奶冰淇淋跟冰沙，到底选哪个？Bingsu就是韩国的刨冰。
Yogurt Ice Cream versus Bingsu Bingsu is Korean shaved ice.
别开玩笑了。
Come on.
我们现在吃的是韩国夜宵。
We're doing Korean late night snacks.
酸奶冰淇淋？说实话，这算不上地道的韩国小吃。
So yogurt ice cream, I mean we can't really say this is a Korean snack.
我们确实把它做得特别棒，但要说比冰沙更韩国，那还真谈不上。
I mean we've turned it into something amazing but I can't say it's more Korean than Bingsu.
冰沙现在不是挺火的吗？
Isn't Bingsu pop?
我注意到美国现在也开了一些冰沙店，还挺受欢迎的。
I've seen some Bingsu places pop up in The States now and there are some popular places.
冰沙其实就是刨冰，上面加水果、各种配料，再放一勺冰淇淋，天热的时候吃，或者吃完炸鸡喝醉了来一口，简直绝了。
Bingsu is basically like shaved ice and then there's like either fruit or like, you know, all sorts of things on top and ice cream on top and it's just the best thing to eat during hot seasons or after you eat chicken and get drunk.
吃完了烤猪肠喝醉了，再来一份冰沙，清爽得不得了。
Or have Gopchang and you get drunk because it's so refreshing right after.
简单说吧，就是圣诞前夜。
To put it simply, night before Christmas.
你一直盼着过个白色圣诞节。
You've been praying for a white Christmas.
你往窗外一看，天哪，下雪了。
You look out the window, it's fucking snowing.
今年的第一场雪，偏偏就在圣诞节前下了。
First snow of the year and it's happening right before Christmas.
你冲了出去。
You run out there.
天啊，我可是今年第一个踩上雪的人——结果你没踩雪，反而往上面淋了点巧克力酱，再撒上一些比祖卡鲁。
Oh my God, I'm gonna be the first person to step on snow this year and instead of stepping on snow, you like you pour a little bit of chocolate syrup on it and then you put like, you know, you put like a Bizu karu, right?
撒上豆粉，再加点水果，往雪上一铺，然后直接咬一口。
Like, you put like these bean powder things and then sometimes like some fruit, you put it on the snow and then you fucking bite into it.
每次吃冰沙，味道都跟这完全一样。
That's exactly what a Bingsu tastes like every time.
每吃一次冰沙，都像在圣诞节前尝到了今年的第一场雪。
Every time you eat Bingsu, it's like you're eating first snow of the year right before Christmas.
今年你表现得很好，圣诞老人会给你带礼物来。
And this year, you've been a good boy, And Santa is coming with some gifts for you.
你还是相信圣诞老人，因为这么好吃的冰沙都存在，怎么可能没有圣诞老人呢？
You still believe Santa because you can't believe that a world that has this tasty Bingsu doesn't have Santa in it.
换句话说，酸奶冰淇淋就别想了。
In other words, yogurt ice cream is out.
好了。
Alright.
糟了。
Oh shit.
下一个，我觉得是元老级的对决。
The next one I think is the battle of the OGs.
就是那些经典款。
Like the classics.
下一个，基本上就是纳斯对战杰伊·佐。
Next one is basically Nas versus Jay Z.
海苔饭卷和拉面，哪个更强？
Gimbap versus Ramyeon.
让我跟你说清楚。
Let me just tell you.
顺便说一下，海苔饭卷现在在美国特别火，因为塔吉特超市卖的那个海苔饭卷特别受欢迎，对吧？
By the way, Gimbap has become like super popular in The States because that Trader Joe's Gimbap became super popular, right?
你知道吗？我们的YouTube节目《Epikaze》做过一期，专门去塔吉特超市买了海苔饭卷，结果说实话，味道真的很一般。
You know, Epikaze, our YouTube show, Epikaze YouTube show, we did an episode where we went to Trader Joe's and we got the Gimbap and it tasted honestly like pretty bad, right?
我们说了实话，结果那些特别爱塔吉特海苔饭卷的人就说，我们做法不对。
And we said it and everybody that loves that Trader Joe's Gimbap, they were saying that like, We did it wrong.
是我们煮得不对。
We cooked it wrong.
不好意思。
Sorry.
但我觉得，这场对决真的很难分胜负。
But I'm saying, this is a difficult battle.
这就像在妈妈和爸爸之间做选择。
It's like choosing between mom and dad.
我说过，这就像纳斯和杰伊·扎之间的对决，它们最能代表韩国小吃的精髓。
Like I said, it's a battle between Nas and Jay Z because these are like the classic it's like they represent Korean snacks to the fullest.
它们才是元老级的存在。
They are the OGs.
这就好比是斯诺普·道格对上M&M巧克力豆。
They're like Snoop Dogg versus M and M.
明白吧？
Okay?
我都想不出别的比喻了。
This is like, I can't even come up with any more metaphors.
你懂我的意思吧？
You know what I mean?
海苔饭卷配拉面，简直绝配。
Gimbap goes so well with Ramyeon.
这就是问题所在。
That's the problem.
我根本想象不出一张桌上只放着拉面，也想象不出只点一份海苔饭。
Like I have never imagined a table with just ramen on it and I can't imagine just ordering Gimbap.
我必须两样都要。
I have to have both.
现在Hey Tableau团队逼我做选择，硬把这对完美搭档拆开。
And right now the Hey Tableau crew is making me decide and splitting up like the perfect duo.
这该怎么搞？
How we do that?
这完全不对劲。
It's just not right.
海苔饭配拉面绝了，拉面配海苔饭也绝了。
Gimbap is so good with Ramyeon and Ramyeon is so good with Gimbap.
有一次有人问了我，好像是在采访里吧，说如果你的最后一餐会选什么？
This one time someone asked like, I think it was during an interview or something, like what would you have as your last meal?
你知道吗，有些人被执行前，不是有个都市传说吗，说他们临终前想吃什么都可以。
You know how like people who like get executed like there's this, you know, there's an urban legend that they can eat whatever they want.
想吃龙虾，就能点龙虾。
If they want lobster, they can have that.
想吃全套大餐，或者一个汉堡，都没问题。
They can have like a full course meal if they want, they can have a hamburger.
我选拉面，任何时候都选拉面。
I would choose Ramyeon any day over anything.
我才不要什么法式猪蹄之类的高级菜。
I don't want like the most I don't want some like French Jokbal.
我也不需要什么米其林三星的招牌菜。
I don't want don't need some like Michelin three star whatever.
我就想要一碗普通的拉面，按包装袋上的说明煮出来就行。
I just want Ramyeon just cooked normally according to the directions on the back of the, you know, the thing.
我一点都不想加什么新奇的配料。
I don't need like any new ingredients in it.
我不需要它被改来改去。
I don't need it to be like modified.
我就要最普通的拉面。
I just want straight up Ramyeon.
我真的超爱拉面。
I love Ramyeon.
我真能一天三顿都吃拉面，一年365天天天吃，身体虽然会垮，但我也无所谓。
I legit can eat Ramyeon three meals out of the day every day for three sixty five days and still be perfectly fine except my body will like go to shit.
比如我上台可能连两首歌都唱不动了。
Like I will like I won't be able to sing two songs on stage.
对吧？
Right?
就这一个缺点。
That's the only thing.
唯一让我没天天吃拉面的原因，就是我太爱我的粉丝了。
My love for the fans is the only thing keeping me away from eating ramyeon every single moment of my life.
我有多爱它，就有多上头。
That's how much I love it.
我直说了，要是谁敢说拉面不是全世界最棒的食物，那简直扯淡，去你的！
And let me just say, if you if you if anybody fucking says that ramyeon is not the best food in the entire world like compared to everything, Fuck you!
我愿意为拉面赴汤蹈火。
I will ride and die for Ramyeon.
海苔饭卷？算了吧。
Gimbap is out.
我也喜欢海苔饭卷，但没拉面，你啥都不是。
I love Gimbap, but you ain't shit without Ramyeon.
海苔饭卷党是吧？
Gimbap gang!
抱歉，拉面才是我的唯一选择。
I'm sorry, but Ramyeon all the fucking way.
拉面就是最棒的。
Ramyeon is the best.
下一个。
Next.
天哪。
Oh damn.
又是一场元老级对元老级的对决。
Another OG versus OG situation.
这是猪骨汤和猪大肠汤的较量。
It's Gamjatang versus Makchang Gooey.
首先，来说说猪骨汤。
First of all, Gamjatang.
首先，我得跟你们解释一下什么是猪骨汤。
First of all, let me just tell you, explain to you what Gamjatang is.
Gamja就是土豆。
Gamja is potatoes.
Tang就是汤。
Tang Tang is soup.
有趣的是，我一直以为这菜叫Gamjatang，是因为里面放了kamjatang。
What's funny is I always thought that it was called Gamjatang because it has kamjatang in it.
这菜叫Gamjatang，是因为里面有土豆吗？
Is it called Gamjatang because it has potatoes in it?
猪骨本身叫Gamjatang，对吧？
The bone of the pork is called Called Gamjatang, right?
这不是很奇怪吗？
Which is weird, right?
因为这菜里头明明有Gamjatang。
Because it's got Gamjatang in it.
里面通常都会有三四大块完整的土豆，对吧？
It always has like three or four big chunks of like full potato in there, right?
我小时候第一次吃Gamjatang的时候，就以为名字是来自土豆，毕竟里面确实有土豆嘛。
So when I first had Gamjatang as a kid, assumed it was because there was Gamjatang in it, there was like, you know, potatoes in it.
所以我第一口就冲着土豆去，心想：既然这菜以它命名，那肯定是最精华的部分。
So I went first for the potatoes because I was like, If this is representative of the dish, it must be the best part of it.
但我以前根本不知道，猪肉才是这道菜最棒的部分。
But I did not know that the pork part is the part that's so good.
我也没想到，那个部位居然就叫‘Gamjatang’。
And I didn't know that was what they call the part of the pork.
这么说的话，其实这算是双重的Gamjatang了。
So technically it's like a double Gamjatang.
还有个叫马肠的，特别软糯。
And then there's a Makchang gooey.
明白吗？
Okay?
马肠就是烤猪大肠。
The Makchang gooey, Makchang gooey, is grilled pork intestines.
我跟你说，这东西吃起来比英文名字好听多了。
And let me just tell you, this tastes way better than it sounds in English.
明白吗？
Okay?
味道真的太棒了。
It tastes so good.
这东西我该怎么形容呢？
It's like how do I describe this thing?
咬一口，外头脆脆的，里面又软又韧。
It's like when you chew on it, it's like crispy but soft at the same time and chewy.
第一口就知道，这东西对身体不好。
At first bite, you know this is bad for you.
你明明知道这玩意儿特别不健康，今天锻炼白费了。
Like you know this is probably terrible for you, and that you worked out for no reason today.
你根本没想到会吃这个，可刚练了俩小时，现在就坐这儿吃 Makchang gooey。
Because you didn't know you were gonna be eating Makchang gooey, but now you're here after like a two hour workout and you're eating Makchang gooey.
别指望你练出的那点卡路里了，这东西真不健康，你心里清楚，可就是停不下来，越吃越想点，点了一轮又一轮。
Say goodbye to whatever calories you burned because this shit is not good for you and you know it, but you're gonna keep eating it because it's so good and you order more and more and more.
不用吃很多，就能吃得挺饱。
And it doesn't like you have to eat a lot for it to fill you up.
真的太好吃了。
It is so good.
马肠羹真的绝了。
Makchang goo is so good.
这其实挺纠结的，因为马肠羹配烧酒特别棒，但吃完又特别想喝猪骨汤。
So this is also a difficult battle because Makchang goo is good to eat with soju, with alcohol, but afterwards you want that Gamjatang.
它能在你宿醉前就帮你解酒。
It cures your hangover BEFORE you have the hangover.
所以得先吃马肠羹，再喝猪骨汤，可我现在只能二选一，实在难选。
So you gotta eat the Makchang Gwi and then eat the Gamjatang, but I have to choose one of them, which is really hard.
但说实话，我还是选马肠羹。
But here, you know what, I'm gonna go with the Makchang Gwi.
对不起啊，猪骨汤。
Sorry to Gamjatang.
今天就先不考虑你了。
But Gamjatang is out.
马肠烤肉。
Makchang Gwi.
如果有人听了这话，跑去韩国餐厅点菜呢？
If people hear this and then they go to a Korean restaurant?
他们说：能给我们来点马肠烤肉吗？
And they're like, Can we have some Makchang Gwi?
猪蹄汤。
Gamjatang.
这可是绝对不能小看的。
Ain't nothing to fuck with.
能给我来点马肠烤肉吗？
Can I get some Makchang gooey?
顺便说一下，如果我牙缝里卡了东西，麻烦告诉我一声。
By the way, if I have anything in my teeth, please let me know.
接下来是串串，香肠和年糕串在一起。
Next is Sotteok Sotteok, which is sausage and rice cake skewers.
我们真的什么都能串在签子上。
We'll seriously, we'll put anything on a stick.
你只要给点食材，随便啥能吃的，我们都能串在细细的签子上卖给你，吃起来比原来香上一万倍。
You give us some food, you give us some ingredients, you give us some, like, some anything edible, and we'll put it on, like, a really thin stick and sell it to you, and it'll just taste the 10,000 times better than when you first gave us the ingredients.
明白吗？
Okay?
这就是韩国的做法。
That's what Korea does.
韩国能把任何东西都做成烤串，而且味道简直绝了。
Korea will turn anything into a skewer and it'll taste fucking awesome.
再比如生牛肉片。
Versus Yukhoe, which is beef tartare.
就是纯正的生牛肉片，但味道跟一般的生牛肉片不一样。
It's just straight up beef tartare but it tastes different from beef tartare.
我觉得它肉感更强，香料用得更少。
It's more meaty, less spiced, I think, than tartare.
如果你觉得牛肉塔塔味道太重，那你一定会爱上玉荷。
If you think beef tartare is a little too strong, like the taste, you will love yukhoe.
去韩国烧烤店的时候，通常还没点菜，店家就会先上一份玉荷当开胃菜，有时候甚至不问你就直接端上来。
And yukhoe comes with When you go to a Korean barbecue place, you usually get yukhoe at the beginning as an appetizer, even if you don't order.
他们有时候就是会白送你一份。
Sometimes they just give it to you.
这挺让人困惑的，你去吃烤肉，他们给你生肉让你烤，可同时又给你一份生肉，让你直接吃。
And it's really confusing because you go to KBBQ and they give you raw meat that you have to cook, but they also give you raw meat.
我有时候带美国朋友一起去，他们一看到玉荷就直接开烤，其实这菜是该生吃的。
So I'll sometimes go with friends from The States and they'll immediately begin cooking the yukhoe, which is meant to be eaten raw.
不过说实话，烤了吃味道也不赖。
Which actually tastes pretty good, not gonna lie.
所以如果你真想烤，那就烤吧，没问题。
So if you cook it, I mean, go ahead.
反正最后都是进你肚子里。
It's gonna go into your stomach anyways.
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索特克索特克更像是一种甜点小食。
Sotteok Sotteok is more like a dessert kind of snack.
没那么顶饱。
It's less filling.
生牛肉片才是正经的正餐菜。
Yukhoe is more like legit dinnertime kind of food.
我选索特克索特克，因为我们聊的是小吃，而生牛肉片更像是一顿饭。
I'm gonna go with Sotteok Sotteok because we're talking about snacks, and Yukhoe is more like a meal.
行吧。
Okay.
下一个。
Next.
韩式热狗对上辣炒年糕。
Korean hot dog versus Tteokbokki.
有些人可能在想：等等，韩式热狗是什么鬼？
Some of you might be thinking, Wait, what the hell is a Korean hot dog?
热狗不就是热狗吗？
Isn't a hot dog a hot dog?
根本不是！
It is not!
韩国热狗完全不一样。
Korean hot dogs are different.
首先，韩国热狗通常都是串在棍子上的。
First of all, Korean hot dogs are usually on a stick.
在美国，要是串在棍子上，我们叫它玉米热狗。
If it's on a stick in The States, we call it a corn dog.
真正的热狗是夹在面包里的，用手拿着吃。
A hot dog is in a bun that you hold.
就像我刚说的，给我们什么都行。
And like I just said, give us anything.
给我们什么都行。
Give us anything.
我们把它串在棍子上，再卖回给你，你一定会觉得特别满足，因为味道好上一千倍。
We'll put it on a stick, sell it back to you, and you'll be completely satisfied because it tastes 1,000 times better.
说实话，我们在这方面简直太拿手了。
Honestly, we're like amazing at this.
相比之下，辣炒年糕是小学生、初中生、高中生最受欢迎的小吃。
Versus Tteokbokki, which is the most popular snack for like elementary school kids, middle school kids, high school kids.
我说它养大了我，真不是夸张——那时候在那种叫‘分食店’的地方，辣炒年糕是最便宜的选择，你懂的。
I'm not exaggerating when I say it raised me Because Tteokbokki was the cheapest option at those kinds of like, we call them bunshik places, which is like, you know, snap place, right?
而且它确实是 cheapest 的选项。
And it was the cheapest option.
我们通常只能选辣炒年糕，或者拉面，或者年糕和海苔饭卷，没法全都要。
We usually couldn't buy Tteokbokki and Ramyeon or Tteokbokki and Gimbap.
你点一份辣炒年糕，能不能加个别的，全看运气，有时候有，有时候没有。
You would get Tteokbokki and then it might pop up later, it might not.
还有一种叫血肠的东西，其实就是蒸的肠子。
This thing called Sundae, which is like steamed intestines.
这里好多肠子啊。
A lot of intestines here.
但味道真棒。
But tastes so good.
Tteokbokki就是这种辣味年糕。
And Tteokbokki is like our spicy rice cake like this thing.
就是这种。
This right here.
我正在视频里给你看。
I'm showing you on video.
这个就是Tteokbokki。
This is Tteokbokki.
通常Tteokbokki的条更长，酱汁也更稀一些，但就是刚刚好。
But it's usually Tteokbokki is like longer and it's more like fluid liquid spice but it's just perfect.
我不知道是谁发明的，也不明白为什么会有这东西，但真的太绝了。
I don't know who made it, I don't know why they made it, but it's just amazing.
热狗可赢不了辣炒年糕。
You can't bring hot dogs to a Tteokbokki fight.
辣炒年糕每次都是赢家，毫无悬念。
Tteokbokki is going to win any time, every single time.
接下来两位挑战者。
Next two challengers.
血肠。
Sundae.
我刚提到了血肠。
I just mentioned Sundae.
血肠。
Sundae.
这不是冰淇淋圣代。
It's not a sundae.
韩国菜就是这么回事。
Here's the thing with Korean dishes.
用英语解释的时候，听起来就没那么诱人了。
When you explain in English what it is, it sounds a lot less appetizing.
这可不是菜的问题。
It is not a problem with the dish.
是英语本身没法准确描述这东西有多棒。
It is a problem with the English language not being adequate enough to describe what this actually is or how awesome it is.
明白吗？
Okay?
Sundae其实就是韩国的血肠。
So Sundae is Korean blood sausage.
这里面有两个词，完全提不起食欲。
There's two words in here that are not appetizing at all.
血和香肠。
Blood and sausage.
菜单上根本不该出现‘血’这个字。
There should never be the word blood on a menu.
顺带其实远不止这些。
Sundae is much more than that.
吃的时候根本闻不到血的味道。
There's no blood involved when you eat it.
别担心。
So don't worry.
顺带跟国饭比一比。
Sundae versus Gukbap.
国饭就是韩国的牛肉或猪肉汤。
Gukbap is Korean beef or pork soup.
其实就是清清淡淡的汤底，放几块牛肉，加点面条，再舀一勺米饭进去，拌着吃。
And it's literally just like this clean soup broth with like some pieces of beef in it and like maybe a little bit of noodles and then you put rice in it and then you eat it.
喝醉酒第二天吃，特别舒服。
And it's so good when you're hungover.
而且特别顶饱。
It's also very hearty.
吃完了之后，尤其是在冷天，特别受欢迎，因为吃完整个人都暖和起来了。
Like after you eat it, like on a cold day, it's very popular because after you eat it, like you feel like really warmed up.
顺菜更像是配着之前那种辣炒年糕或者拉面吃的小吃，再撒点盐。
Sundae is more like a snack to be paired with Tteokbokki from before, right, or some Ramyeon, and with a little bit of salt.
你知道他们配的盐不是普通的白盐，里面带点粉红色。
And you know how the salt that they give with it isn't just white salt, it's got a little bit of pink in there.
看起来有点像喜马拉雅盐，味道特别棒。
It looks sort of like Himalayan salt and it tastes so good.
天哪，这时候吃这个真不合适。
Oh my god, I should not be doing this at this time.
我还是选顺菜。
I'm going with Sundae.
这是一场小吃对决。
This is a snack battle.
你可别把国饭带进小吃对决，或者雅石大战里来。
You can't be bringing Gukbap to a snack battle here, to a Yashik battle.
好吧，下一个，我觉得这是一场德雷克和肯德里克式的对决。
Okay, Next up, I I would say this is a Drake Kendrick kind of battle.
明白了。
Okay.
接下来这位选手，是唯一可能能跟拉面一较高下的。
The guy the contender next is the only one that can maybe step up to Ramyeon.
是杂酱面配青葱泡菜。
It's Chapagetti and Green Onion Kimchi.
天哪。
Oh, shit.
也就是杂酱面配泡菜对阵anchi面。
Which is Chapagetti and Pagimchi versus Chanchi Guksu.
Anchi面就是宴席面。
Chanchi guksu is banquet noodles.
‘Anchi’就是宴席的意思，比如聚会时端出来的那种面食，大概就是这样。
Chanchi means banquet, like a party, like a, you know, to serve at those kinds of gatherings, I guess.
Chapagetti到底该怎么形容呢？
Chapagetti is basically how do I describe this?
就是没汤的拉面，配上黑豆酱。
It's like ramen without any of the soup and it's black bean sauce.
有点像意大利面，但用的是黑豆酱。
So it's like pasta, but with black bean sauce.
如果你在看YouTube，注意看图里，上面还加了个鸡蛋。
It's put on see the picture here if you're watching YouTube, there's an egg on top.
鸡蛋配Chapagetti，简直绝了。
Egg with Chapagetti is like it's just a banger.
这可能是人类历史上最伟大的发明之一。
It's possibly the greatest thing to happen to human kind.
谁第一个想到往这玩意儿上打个鸡蛋，真是天才！
Like whoever first was like, Yo, let's put an egg on top of this shit was a genius!
但如果你再加点葱辣泡菜呢？
But you add green onion kimchi to it?
天哪！
Oh my God!
人们总说要配酒配菜，什么米其林餐厅、飞去巴黎之类的，可我打开冰箱，拿点泡菜就行。
Like, you know, people talk about pairing wines with a certain food and all this like whatever, award winning food, flying to Paris to, you know I can open my fridge and just take out some pagimchi, okay?
再拉开抽屉，拿出一包杂酱面，打个鸡蛋盖上去。
And just like open the drawer, take out a Chapagetti, crack an egg on top.
四分钟之后，我比那个坐私人飞机去巴黎，配什么130年老酒吃法国鹅肝的人还开心。
Four minutes later, I am happier than the person who took a private jet to Paris to pair some like, you know, 130 year old wine with some French Chopal.
杂酱面配泡菜，这才是王道。
Like, Chapagetti, pagimchi all the way.
我也喜欢参鸡汤面，但跟杂酱面完全没法比。
I love Chanji Guksu too but it has nothing on Chapagetti.
参鸡汤面，算了，不提了。
Okay, Chanji Guksu is out.
杂酱面才是冠军。
Chapagetti wins.
接下来是炸饺子和阳浦尼的对决。
Next is Kun Mandu, which is fried dumplings versus Yangpuni.
炸饺子对阳浦尼拌饭，就是家常版的拌饭。
Kunmandu fried dumplings versus Yangpuni bibimbap, which is homemade bibimbap.
阳浦尼拌饭。
Yangpuni bibimbap.
阳浦尼锅铲就像个大桶。
Yangpuni gakkul is like a bucket.
那是个银闪闪的金属大桶，往里头倒上米饭、各种蔬菜、芝麻、鸡蛋，全扔进去搅一搅，再配点泡菜，简直绝了！
And it's like it's like this metallic silver metallic bucket and you put you just put a bunch of, you know, like rice and, like, a bunch of vegetables and, like, different ingredients, sesame seeds and some eggs and then you mix that shit up and you also pair this with kimchi and you're like, Oh my god!
我们有这么多好吃的！
We have so much to eat!
炸饺子说实话，单吃撑不了一顿饭。
Fried dumplings, not gonna lie, doesn't stand alone as a meal.
它就适合当开胃菜或者配菜。
It's gotta just stay as like an appetizer or like a side dish.
这真够难的。
This is really tough.
世界上有两种人。
Two types of people in the world.
一种喜欢煎饺，一种喜欢蒸饺，我偏好软的。
People who like Gummandu and people who like steamed mandu I like soft.
那种软乎乎、多汁的。
The soft, watery type.
对我来说，煎饺咬起来太硬了。
Gummandu for me, I don't know, it's hard to just bite into.
还有那部电影《老男孩》。
Plus Old Boy, like the movie Old Boy.
看完《老男孩》之后，煎饺对我而言就有了别的意味。
After watching Old Boy, just like, Geumann do just represents something else.
明白了。
Okay.
那我选阳盆尼拌饭吧。
So I'm going with Yangpuni Bibimbap.
接下来是奥吉诺伊烤鱿鱼，还有马泰烤干鳕鱼。
Next is Ojinogui, which is grilled squid, and Maktae, which is grilled dried pollock.
嘿。
Yo.
你知道我有多爱吃马泰吗？
You know how much I love Maktae?
我跟你说过这事吗？
Did I tell you about this?
马泰是我最爱的零食之一。
Maktae is one of my favorite snacks.
附近有家店，我老是从那儿点。
There's a place nearby here that I always order from.
他们会给马泰配一个小容器，里面装着酱油、蛋黄酱，还有青年辣椒——就是那种特别辣的韩国辣椒，对吧？
They give you Maktae with this little container that has soy sauce, mayo, and Cheongnyeon Gochu, which is like really hot Korean peppers, right?
然后把它们混在一起做成蘸料，再把莫泰蘸着吃。
And you mix it together to make the dip, and then you dip Moktae in there.
太绝了。
Heaven.
简直是人间美味！
Heaven on Earth!
你知道吗？在韩国电影院里，你可以点爆米花和莫泰。
Do you know that at Korean movie theatres you can order popcorn and Moktae?
在CGV就能买到莫泰。
You can get Moktae at CGV.
我每次看电影都点莫泰配爆米花，简直爽到飞起。
So I always get Moktae with my popcorn and I'm like dying.
我真的快爽死了。
I'm legit dying.
上次我和哈鲁一起去，哈鲁点了一大杯冰茶。
Like I went with Haru and Haru ordered a humongous iced tea.
我简直不敢信他们居然卖这么大杯的。
I can't even believe they sell it in that size.
也太大了吧。
It's so fucking big.
我就问她，你干嘛点这么大的？
And I'm like, Why did you get that?
我们要看两个半小时的电影，中途肯定得去两次洗手间。
We're gonna be watching like a two and a half hour movie, we're gonna go to the bathroom like twice.
谁会喝这么多啊，对吧？
And why would you drink that much, right?
我只点了一杯普通的中杯冰茶，结果Hotteok说：你等着瞧吧，爸爸。
And I ordered like just a small regular sized iced tea and Hotteok was like, You watch, Daddy.
你等着瞧吧。
You watch.
我就问：你这话啥意思？
And I'm like, What do you mean?
进了影院后，我当然又买了爆米花和马泰，吃得停不下来，对吧？
And then we go into the theater and I, of course, again have my popcorn and my Maktae, and I'm eating the shit out of it, right?
结果爆米花越吃越干，我就不停地喝冰茶，最后把冰茶全喝光了。
And it gets really dry, so I'm like drinking my iced tea and I finish my iced tea.
但我马泰还剩好多呢。
But I still have a lot of Maktae left.
我一边吃马泰，一边拿爆米花配着吃。
And I'm eating the Maktae and then I'm chasing it with popcorn.
这时候我就想，天啊，真得喝点东西了。
So I'm like, Oh my God, need to drink.
我就跟哈鲁说：‘嘿，能分我一口你的饮料吗？’
I'm like, Haru, can I have a little bit of your thing?
她回我：‘啥？’
And she's like, Si?
啥？
Si?
没有我，你该怎么办？
What would you do without me?
现在你明白了吧，为什么我非得要这个？
Now you understand, right, why I need this?
马塔伊真好吃。
Maktae is so good.
所以我还是选马塔伊。
So I'm going with Maktae.
烤鱿鱼当然很赞，但马塔伊完全是另一个档次的好吃。
Obviously grilled squid is like fire, but Meoktae is like a different level of good.
不过关键还是看他们给的酱料。
But it really depends on the sauce that they give you.
要是他们没给你酱油、蛋黄酱、清阳辣椒和辣椒的组合，那你赶紧换家吧，这地方根本不会做马塔伊。
If they don't give you the combination, like the soy sauce, mayo with Cheongyang gochu with the peppers, If they don't give you that, then you need to move to a different Maktae place because they're not Maktae ing right.
让我先说一句。
Let me just say something.
我们刚去美国巡演的时候，像Epik High早期那样，基本都是同一支团队。
So when we first went on our US tour, like Epik High, like way back in the day, we worked with mostly the same crew.
整个团队都是美国人。
And our crew is entirely they're all American.
我们团队里韩国人很少，所以他们之前根本不熟悉韩国食物或小吃。
We don't have many Korean people on the staff, so they weren't used to Korean food or snacks.
他们吃过烤肋排，也吃过韩式烧烤，但从来没吃过这些专门的小吃。
They had like galbi or they had Korean barbecue, but they've never had specific snacks.
但跟着我们干了几年后，他们几乎尝遍了所有东西，因为我们总去韩国餐厅。现在每次演出完，一进后台，我们就问：‘你们想吃啥？’
But after working with us for years, they've tried pretty much everything because we always go to Korean spots and now when we go, we do a show, get into the backstage and we're like What do you guys want to eat?
你可能会看到一个白人小伙子大喊：‘来点猪小肠！’
You'll see some white dude screaming out Yo, let's get some of that Gopchang!
现在就是这个样子了。
That's what it's like now.
他们都懂了。
They know all of this.
他们知道马台。
They know the Maktae.
他们知道猪小肠。
They know the Gopchang.
明白吧？
Okay?
他们也知道大肠。
They know the Makchang.
接下来是煎饼，就是韩式煎饼，还有豆腐泡菜，是炒过的泡菜配豆腐。
Okay, next is Jeon which is Korean pancakes versus Dubu Kimchi which is tofu with stir fried kimchi.
叫它韩式煎饼其实不太准确，这根本不是甜点。
Okay, Jeon is not doing it justice by calling it Korean pancakes because it has nothing to do with dessert.
这不是煎饼，也不甜。
It's not a pancake, it's not sweet.
我们只是因为它扁扁的，才叫它煎饼。
We just call it pancake because it's flat.
那比萨岂不也成煎饼了？
But then a pizza is a pancake.
明白吗？
Okay?
这完全说不通。
This makes no sense.
其实就是把蔬菜和各种食材摊成非常薄的一层，而豆腐泡菜呢，就是豆腐配上旁边的泡菜。
It's just like vegetables and different ingredients turned into a very, very thin pancake versus Dubu Kimchi which is literally tofu with kimchi on the side.
你可能会想：啊？
And you might be like, What?
这不就是豆腐和泡菜吗？
That's just tofu and kimchi.
是啊，但又不只是那么简单。
Yeah it is, but somehow it's not just that.
它自成一体，别有风味。
Somehow it's its own thing.
味道真的特别棒。
It tastes so good.
附近还有家店做的土巴金奇特别好吃，因为哈鲁超爱土巴金奇。
There's also another place nearby that has really good tuba kimchi because Haru loves tuba kimchi.
哈鲁的口味特别讲究。
Haru's taste is very harmony.
我不知道她哪儿来的这口味，但她特别喜欢石锅牛肉汤。
I don't know where she got it but she likes Tteokanitang.
石锅牛肉汤就是一种炖得浓浓的汤。
Tteokanitang is like joint soup.
嗯，是这样。
Okay.
我之前说过，很多我们的菜名翻译成英文听起来怪怪的，其实是英文表达不了那种感觉。
Like I said, a lot of our dishes sound terrible when you say it in English, but the English is inadequate.
吃起来特别香。
Tastes really good.
她特别喜欢豆腐泡菜。
And she loves Dubu Kimchi.
所以我选豆腐泡菜，因为不知为啥，我其实不太喜欢清酱。
So I'm going go with Dubu Kimchi because Dubu Kimchi is just You know, for some reason, I don't really like Cheon that much.
接下来是辣海螺面沙拉。
Next is Goldbangy Songyeon, which is a spicy sea snail salad with noodles.
咱们得给这些菜想个更贴切的英文名，说实话，直译出来听起来真没那么好吃。
We need to come up with different English translations for these dishes because seriously, it just sounds like not as good in English.
是‘辣海螺面沙拉’还是‘海鱼配啤酒’？
Gopang y Songyeon versus Gpo and beer.
‘海鱼’是指晒干的鱼片吗？
Which is Gpo is dried foul fish fillet?
干鱼？
Foul fish?
就是把鱼压得扁扁的，然后晾干那种。
And some kind of fish flatten, like you flatten the shit out of some fish and then you dry it.
明白吧？
Okay?
然后撕成小块，像吃牛肉干一样直接吃。
And then you rip it up and you eat it like you eat it like beef jerky, basically.
这玩意儿就像韩式牛肉干，但里面一点牛肉都没有，全是鱼。
It's like it's like Korean beef jerky, but there's no beef and it's like fish.
通常配点啤酒吃，特别棒。
And you you usually have it with some beer and it's really good.
嗯，没错。
Okay.
首先，金榜素鱼拌面，吃肉的时候桌上绝对少不了。
First of all, gold banging, Sotteokyeon, is a must at every dinner table when you're eating meat especially.
配什么都好吃。
It just tastes good with everything.
我跟你说，他们真该叫它‘金榜炸裂’，因为这玩意儿真是绝了，还金灿灿的。
And let me just say, they could they they should call it gold banger, Sotteok, because it's a banger and it's gold.
明白吧？
Okay?
鱼干配啤酒，就是个轻巧的小吃。
And Gipo and beer is just a light snack.
就跟你吃花生一样，随便嚼一嚼当个配菜。
It's just something to have on the side like peanuts.
那我还是选金锤鱼干吧。
So I'm going with Gold Banger, Sotteok.
金锤鱼干。
Gold Banger, Sotteok.
接下来是烤年糕配蛤蜊。
Next is Goon Garaetteok and Gul, which is roasted rice cake.
就是这个，但不加酱汁。
So basically, this without the sauce.
不加酱汁的这个。
This without the sauce.
这就像炒年糕，但更厚一些。
It's like Tteokbokki, but thicker.
其实就是一种年糕。
It's like a rice cake kind of.
配上蜂蜜。
With honey.
蘸着蜂蜜吃。
You dip it in honey and eat it.
或者韩式甜煎饼，叫霍特克。
Or Hotteok which is Korean sweet pancake.
你看，我们管什么都叫煎饼，因为我们实在找不到更贴切的词来形容这些东西。
See how we use the word pancake for everything because we don't have enough words to describe what these things are.
其实也不完全是煎饼。
Not a actually it kind of isn't.
霍特克虽然像煎饼，但里面是甜的馅料，刚出炉时千万别急着咬，会烫嘴。
Hotteok is like a pancake but it's got like this sweet thing inside the thing and you bite into it and you do NOT bite into it as soon as you get it.
如果你去韩国买热饼，千万别一拿到就咬，外表看着不烫了，可一咬进去，准得烫得够呛。
If you're visiting Korea and you buy Hotteok, do not bite into it as soon as you receive it because it may seem cool down enough on the outside, but when you bite into it, you're in for a world of pain.
真能把你舌头烫掉一层皮。
Like, you will seriously fucking burn your tongue off.
所以别急，等一会儿，或者撕开让它里面凉一凉，再吃。
So wait a little bit or rip it and like to get the insides to cool down and then eat it.
高多格是一种街头小吃。
Gopdog is a street food.
通常你就在路边买，边走边吃，或者直接在摊位前吃。
You'll usually buy it on the street and eat it like as you walk or right there at the stall.
烤年糕配蜂蜜一般是在店里坐着吃的，对吧？
And roasted rice cake and honey is usually like like at a sit down place, right?
我觉得还是叫加拉特克和蜂蜜更准确。
I'm gonna go with Garaetteok and Gul.
好，现在咱们进入半决赛了，我觉得。
Okay, now we're in the semi finals I think.
好，这次是鸡肉对猪蹄。
Okay, it's Chicken versus Jokbal.
炸鸡对炖猪蹄。
So fried chicken versus braised pig's feet.
鸡肉根本不用想，直接选它。
Chicken, there's no point in thinking about it.
韩国炸鸡就是无敌的。
Korean chicken just wins.
现在是炒猪大肠，就是和蔬菜一起炒的猪肠。
Okay, now it's stir fried Gopchang which again is stir fried pork intestines with vegetables.
听着是挺吓人，但味道真的绝了，相比之下，冰沙就完全不搭。
It sounds like that but it tastes so good Versus Bingsu which is a terrible matchup.
这就像是说唱高手去和手风琴艺人比拼。
It's like having a battle rapper go against like a polka singer.
你要非得选一个，也不是不行，但你根本不知道该拿什么标准来比。
I mean, if you must choose, you can, but you're like, What do you base this shit on?
好吧。
Okay.
猪肠炒菜对冰粉。
Gopchang versus Bingsu.
我选猪肠炒菜。
I'm going with Gopchang.
我不是特别爱吃甜点的人。
I mean, I'm not a dessert person.
甜点我也吃，但还是猪肠炒菜赢。
I'll eat dessert, but Gopchang wins.
好吧。
Okay.
拉面对任何东西都是赢的。
Ramyeon versus whoever just wins.
拉面对年糕条？
Ramyeon versus Tteokbokki?
天哪。
Oh shit.
天哪。
Oh shit.
大胃王 basically 就是两个吃货。
There's basically two puffers is Biggie.
我该怎么选啊？
How am I supposed to choose?
但我跟你说，我一辈子都站拉面。
But like I said, I ride and die for Ramyeon all day.
让拉面跟任何东西比，随便什么，拉面都赢。
Put Ramyeon up against anything, anything, and Ramyeon wins.
打住，不选辣年糕了。
Tteokbokki out.
好，下一个，猪大肠对甜肠。
Okay, next, Makchang versus Sundae.
哦，这个真难选。
Oh, this is tough.
顺菜是经典款。
Sundae is a classic.
马肠也是经典，但没那么好找。
Makchang is also a classic, but as readily available.
我还是选马肠锅吧。
But I'm going with Makchang Gooey.
我有很多美好的回忆。
I have a lot of good memories.
都是拜马肠锅所赐。
Thanks to Makchang Gooey.
接下来是杂酱面配葱辣白菜，对上浓汤面——这还用选吗？
Okay, next is Chapagetti and Green Onion Kimchi versus Corbang is Woman Is that even a question?
杂酱面没得说！
Chapagetti all the way!
豆腐泡菜和阳平拌饭，后者是家常拌饭，选哪个？
Dubu Kimchi versus Yangpuni Bibimbap which is homemade bibimbap.
你知道吗？
You know what?
我还是选豆腐泡菜。
I'm going with tubu kimchi.
我就选豆腐配泡菜。
I'm going with tofu and kimchi.
因为这对你身体特别好。
Because it's also very good for you.
你这可是实实在在地在吃蔬菜。
You're literally eating vegetables.
豆腐泡菜简直就是一道素食餐，可很多人根本没意识到它算素食。
Tubu kimchi is like a vegan meal that like people don't even think that it's a vegan meal.
他们压根不知道，其实吃的是大量蔬菜，而且特别健康。
They just aren't aware of it, but they're eating a lot of vegetables and it's really good.
好的，下一个是米克泰、索特克、烤年糕配蜂蜜、宫、高丽年糕和蛤蜊。
Okay, next is Meoktae versus Sotteok versus Roasted Rice Cake and Honey, Gung, Garaetteok and Gul.
好吧，这几个里面得淘汰一个。
Okay, one of these has to go out.
说实话，我可以完全不吃索特克。
Yo, to be honest, I can do without Sotteok.
我决定淘汰索特克。
I'm getting rid of Sotteok.
我不太懂，你爱吃索特克吗？
I don't know what like, do you like Sotteok?
我真不明白它为啥这么火。
I don't know why it's so popular.
对我来说太甜了。
It's too sweet for me.
好的，炸鸡对战夜叉猪肠，百分百炸鸡。
Okay, fried chicken versus Yacha Gopchang 100% Fried Chicken.
拉面 vs. 查帕盖蒂
Ramyeon versus Chapagetti.
拉面和查帕盖蒂对决，这也太疯狂了
Ramyeon versus Chapagetti is crazy.
现在搞这种对决根本不合适
This matchup should not happen right now.
这简直就像世界杯决赛开场一样
This is like these are the World Cup finals right now, like at the beginning.
这不对劲
This is not right.
要淘汰其中一个，我真舍不得
It kills me to let one go.
我经常把这两种面混在一起煮，因为我实在太喜欢了
You know, quite often I'll mix the both of them into one dish because I love it so much.
天哪
Damn.
你知道什么特别疯狂吗？
You know what's crazy?
今天早上我吃了查帕盖蒂。
This morning I had Chapagetti.
简直太好吃了。
It was so good.
确实如此。
Yeah.
让我想想。
Let me think.
假设我现在在节食，这周每天都锻炼，只允许自己吃一顿放纵的饭。
Let's say I am, like, I am on a diet and I'm I've been working out all week and I'm allowed one cheat meal.
我会选拉面还是查帕盖蒂？
Would I eat Ramyeon or would I eat Chapagetti?
天哪！
Damn!
这真不容易。
This is not easy.
拉面也能加个鸡蛋和泡菜吗？
Can the Ramyeon also have an egg and pagimchi?
真的吗？
Really?
为了公平起见？
To make it fair?
对。
Yep.
这真不容易。
This is not easy.
这可能是我这辈子做过最难的决定。
This is possibly the most difficult thing I've ever had to do in my life.
天哪，兄弟。
Damn, bro.
你知道吗？
You know what?
这听起来可能有点疯狂。
This is gonna sound crazy.
说实话，这可能会让我社死。
It's gonna it's honestly gonna it might get me cancelled.
有些人肯定会生气，但我也得做个决定。
Some people are gonna be mad, but you know, I gotta make a decision.
我选查普盖蒂。
I'm going with Chapagetti.
你理由是什么？
What is your reason?
如果只能选一顿饭，查普盖蒂更管饱。
If I'm allowed only one meal, Chapagetti is just more filling.
拉面味道是不错，但没查普盖蒂顶饿。
Ramyeon is great for my taste buds but not as filling as Chapagetti.
Chapagetti真能填满我的胃。
Chapagetti just embraces my insides.
说真的，Chapagetti就是更顶饱。
You know, it's just it's like Chapagetti is just fuller.
我喜欢Chapagetti，因为它更管饱。
I like Chapagetti because it's fuller.
这可不容易啊！
It was not easy!
好了，现在得比较一下猪大肠和筒骨泡菜了。
Okay, now I have to do Makchang versus Tubeugimchi.
猪大肠，我选它，没得说。
Makchang Gooey all the way.
我的天，这可是实打实的肉啊！
I mean it's got meat!
好了，接下来是墨鱼对韩式炒年糕，这场对决根本没人关心。
Okay, and now it's Meoktae versus Okay, so this is like the battle that no one really cares about.
这就像你看拳击比赛时，旁边有个次要比赛，你知道的，你会看，但其实并不在乎谁赢。
So this is like, you know, like you go to a like a boxing match and then you have like a side match that like, you know, you'll watch and but you don't really care who wins.
所以是莫克泰对烤年糕配蜂蜜。
So it's Maktae versus roasted rice cake and honey.
我选莫克泰，毫无疑问。
I'm going with Maktae all the way.
我从来没在晚上点过烤年糕配蜂蜜，虽然我很喜欢，但我真的从没点过。
I have never or like, I love Roasted rice cake and honey, but I will I will I've never ordered it at night.
但莫克泰我经常点，所以这个不用说了。
But Meoktae, I order it all the time, so that's out.
好吧。
Okay.
现在进入最后四强。
Now for the final four.
首先，我再介绍一下参赛选手。
First, let me introduce the contestants again.
最后四强是韩式炸鸡。
The final four is Korean fried chicken.
来点啤酒配着吃吧。
So, let's say, with beer.
明白吧？
Okay?
还有杂酱面配鸡蛋、大泡菜、烤猪肠，以及烤干鳕鱼。
And then there's Chapagetti with egg and Da Kimchi and we have Makchang Gwi which is grilled pork intestines, and we have grilled dried pollock.
我知道谁是最弱的选手了。
Okay, well I know who the weakest contestant is.
说实话，拉面本来该在这儿的，可惜它在前一轮输给了杂酱面。
Honestly, Ramyeon should have been here, but Ramyeon unfortunately went against Chapagetti in an earlier round.
那场打了个平局。
And it was like a split decision.
真的很难抉择。
It was very difficult.
那我们开始吧。
So let's go.
首先，我来比较一下猪肠和干鳕鱼。
First, I'm gonna do Makchang versus Makpae.
好的。
Okay.
咱们从不同角度来看看。
Let's look at it from different angles here.
猪肠味道简直绝了，但从健康角度，我觉得干鳕鱼更优。
Makchang is tasty as hell, but on the health side, would think that maktae is better.
但干鳕鱼吃起来就像薯片一样的小零食。
But maktae seems like a dried snack, like chips almost.
所以你可能会觉得它热量没那么高。
So you would think that it doesn't have a lot of calories.
天哪！
Oh my God!
热量可不低。
It has a lot of calories.
那你现在是在约会。
So you're on a date.
你会吃啥？
What would you eat?
你会选马肠。
You would eat Makchang.
但你是在电影院约会。
But you're in a movie theater on a date.
你会吃啥？
What would you eat?
你还是会选马肠。
You would eat Makchang.
你晚上正在刷YouTube。
You're watching YouTube at night.
哦，你晚上一边刷YouTube，一边看Epic Kaze。
Oh, you're watching YouTube and you're watching Epic Kaze at night.
天哪，说实话，这两种都挺合适的。
Shit, both would work honestly.
你知道吗？
You know what?
我还是选Makchang吧。
I'm going with Makchang.
Maktae。
Maktae.
你心里清楚，你根本没机会。
You knew you didn't have a chance.
重头戏：炸鸡对阵杂酱面。
Big match: Fried Chicken versus Chapagetti.
我知道我这么说肯定要被骂，会让很多人失望。
I know I'm gonna be dragged for this and I'll be letting down a lot of people.
但鸡肉已经出局了。
But Chicken is out!
我能每天吃炸鸡吗？
Can I eat fried chicken every day?
我不行。
I cannot.
我个人真的不行。
I personally cannot.
我得经常换不同的炸鸡店，因为韩国每家炸鸡的味道都不太一样。
And I have to switch up chicken places a lot because every chicken place in Korea tastes a little bit different.
同一家店连吃两三次之后，我就实在吃不下去了。
Like after two-three times in a row at one chicken place, I can't just keep eating it.
但杂酱面每次都是一样的。
But Chapagetti is the same Chapagetti.
每次打开都是同样的味道，但我天天吃都没问题。
Every time you open it up, it's the same Chapagetti, but I can eat it literally every day and be fine.
明白吗？
Okay?
所以我还是选炸酱面。
So I'm going with Chapagetti.
而且炸酱面配Netflix简直绝配。
And like, Chapagetti works so well with Netflix.
我觉得在韩国的Netflix订阅服务里，应该自带拉面或者炸酱面才对。
I believe a Netflix subscription in Korea should come with Ramyeon or Chapagetti.
或者来点午餐肉之类的，你懂的？
Or some spam or something, you know?
Netflix真得好好感谢那些韩国深夜的夜宵店。你看，Netflix在亚洲，特别是韩国的收入一直在涨，原因就在于此。
Like Netflix needs to thank all the Korean late night Yajik places because like the reason why Netflix revenue in Asia, in Korea specifically has been like going up.
这可不光是因为韩剧拍得棒，我们做出了很多好剧。
It's not just because like, you know, Korean shows have been doing amazing and we create really good shows.
更是因为咱们有那么多好吃的零食，一边看剧一边吃，或者在Netflix上纠结看啥的时候，也能边吃边挑。
It's because we have like such good snacks to eat while you watch or like while you try to decide what to watch on Netflix.
现在只剩下最后两个了。
Now we're down to the final two.
一个是杂酱面配葱泡菜，另一个是猪大肠烧烤。
It's Chapagetti and Green Onion Kimchi versus Makchang Gwi.
说实话，我现在就想把这两样都吃掉。
Not gonna lie, I just wanna eat both right now.
我真想把杂酱面盖在猪大肠烧烤上。
I just wanna put some Chapagetti on top of the Makchang Gwi.
天啊。
Oh, shit.
你想象一下。
Just imagine.
或者把猪大肠烧烤塞进杂酱面里，搅一搅，再倒进阳春面碗里，彻底混在一起。
Or put the Makchang Gwi inside the Chapagetti, mix it up, and then you just like you put it in a Yangpuni and just mix it up.
我的天。
Oh my god.
这很难选，因为两者差别太大了。
This is difficult because it's so different.
我还是选Chapagetti吧。
I'm going with Chapagetti.
它便宜得离谱。
It's super cheap.
一顿饭还不到一美元。
It's like fucking less than a dollar for a meal.
一美元就能买到的饭，完胜所有这些零食、甜点和别的菜。
A meal you can get for a dollar just beat all these different snacks and desserts and dishes.
对吧？
Right?
当然，这纯属个人喜好，但如果不是Chapagetti，那也肯定是Ramyeon，价格也一样。
Of course, it's a personal preference, but if it wasn't Chapagetti, it would have been Ramyeon, which is also the same price.
真不可思议，最美味的竟然是最便宜的选择。
So it's incredible that we have like this the most tasty thing is the most affordable option.
如果不是因为天天吃这个对身体特别不好，我真能天天吃。
And if it wasn't for the fact that it's probably very bad for you to eat this every single day, I would eat it every single day.
我就盼着哪天科技能发达起来，让这东西突然变得对身体特别好。
And I am just waiting for technology to catch up to the point where like somehow turned into something magically good for me.
我就需要这个就够了。
That's all I need.
我真能天天吃。
Will eat it literally every day.
如果你在看 Chapagetti，或者在看 Ramyeon 这类品牌，听好了！
And if you're watching Chapagetti, if you're watching or Ramyeon places like Ramyeon companies, if you're watching, just know that Hey!
只要一辈子供应 Chapagetti 和 Ramyeon，就能换到 Tableau。
Tableau can be bought with just a lifetime supply of Chapagetti and lifetime supply of Ramyeon.
下周见。
See you next week.
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