P.F. Chang's首席执行官、餐厅销售趋势、红罗宾

P.

P.

F.

F.

张氏集团今年迎来了第二位新任CEO。

Chang's has its second new CEO this year.

消费群体两极分化影响了销售业绩，但红知更鸟餐厅的高管们尽管收入下滑仍保持乐观。

Bifurcated consumers are impacting sales results, and Red Robin's executives are optimistic despite falling revenue.

欢迎收听《餐厅日报》，我们将为您带来《餐厅商业》和《国家餐厅新闻》编辑团队精选的当日餐饮业重大新闻与趋势。

Welcome to Restaurant Daily, the day's biggest industry news and trends from the editors of Restaurant Business and Nation's Restaurant News.

我是《国家餐厅新闻》的执行编辑李·安·辛斯迈斯特。

I'm NRN managing editor Leigh Ann Sinsmeister.

我是《餐厅商业》的执行编辑希瑟·拉利。

And I'm RB managing editor Heather Lally.

张氏集团今年迎来了第二位新任CEO。

Chang's has its second new CEO this year.

这家亚洲餐饮连锁集团聘请吉姆·马扎尼出任最高职位，接替四月份升任CEO的布拉德·希尔。

The Asian chain hired Jim Mazzani to the top job replacing Brad Hill who was promoted to CEO in April.

马扎尼曾任PB餐饮集团CEO，拥有超过三十年的餐饮行业经验。

Mazzani is the former CEO of p b hospitality and has more than three decades of restaurant experience.

他将协助领导张氏集团开启新的增长篇章。

He will help lead Chang's into a new chapter of growth.

消费群体呈现两极分化，这影响了上季度的销售业绩。

The consumer is bifurcated, and that has impacted sales results last quarter.

在已公布业绩的公司中，上季度同店销售额平均不到1%，其中全服务品牌的表现优于有限服务连锁店。

Same store sales averaged less than 1% last quarter among companies that have reported earnings so far with full service brands having outperformed limited service chains.

但不同经营理念之间的业绩差距显著。

But there were wide gaps in performance among the concepts.

企业正转向更多运营与服务改进及价值提升，并重新评估其门店数量。

Companies are shifting toward more operational and service improvements along with value, and they are rethinking their unit count.

红罗宾上季度收入下滑，但管理层仍保持乐观。

Red Robin's revenue fell last quarter, but executives remain optimistic.

这家休闲餐饮公司正处于执行其首选转型计划的初期阶段，该计划作为2023年北极星计划的延续于7月首次公布。

The casual dining company is in the early innings of executing on its first choice turnaround plan first announced in July as a continuation of the company's North Star plan from 2023.

该计划聚焦运营效率、单店财务表现、食品质量及提升顾客服务文化，目前看来正逐步见效。

This plan focuses on operational efficiencies, restaurant level financial performance, food quality, and ramping up guest facing culture, and it appears to be slowly working.

客流在第三季度开始回升，很大程度上得益于9.99美元汉堡大促销活动。

Traffic began making a turnaround in the third quarter, thanks in no small part to the big yum nine ninety nine burger promotion.

未来公司将专注于特许经营转型和餐厅内部装潢翻新。

Moving forward, the company is focusing on refranchising and refreshing restaurant interiors.

Five Guys是如何成为国际市场最成功的快速休闲连锁品牌的？

How did Five Guys become the most successful fast casual chain in international markets?

凭借其坚持简约模式。

By sticking to its simple model.

这家总部位于弗吉尼亚州的汉堡连锁品牌历来保持精简菜单，仅十余年前在奶昔品类中推出过一款主要新品。

The Virginia based burger chain has, throughout its history, maintained a simple menu with only one major product introduced in shakes more than a decade ago.

在海外市场，该公司延续这种简约模式——提供少量配料且不推出新产品。

The company has kept this simple model outside The US with few toppings and no new products.

该公司去年在美国以外的系统销售额超过10亿美元，因此荣获本年度全球餐饮行业领袖奖。

The company last year generated more than $1,000,000,000 in system sales outside The US and as such has won the restaurant business global restaurant leader of the year award.

传统品种鸡肉是Cafe Vivant餐厅菜单的核心食材。

Heritage breed chicken is powering the menu at Cafe Vivant.

这家位于加州门洛帕克的餐厅由主厨Jared Wentworth执掌，他与附近一家再生农场合作养殖供应多个鸡种。

The Menlo Park, California based restaurant is helmed by chef Jared Wentworth who partnered with a nearby regenerative farm to raise and supply several breeds.

这些鸡通过慢速养殖培育出更丰富的风味，用于制作如鱼子酱鸡块、双人份烤鸡配野生蘑菇，以及浇有炸鸡皮脆片的传统鸡肉圣代等菜品。

The chickens are slow raised to develop more complex flavor and go into menu items like chicken nuggets topped with caviar, roast chicken for two with foraged mushrooms, and a heritage chicken sundae topped with crispy bits of fried chicken skin.

以上就是今天《每日餐饮》的全部内容。

And that should do it for today's edition of Restaurant Daily.

每周工作日获取最新餐饮资讯，各大播客平台均可收听。

Get the latest restaurant news every weekday wherever you get your podcasts.

我是Leanne Zitzmeister。

I'm Leanne Zitzmeister.

我是Heather Lally。

I'm Heather Lally.

祝您度过愉快的一天。

Have a great day.

感谢收听本期《每日餐饮》。

Thank you for listening to today's episode of Restaurant Daily.

请在Apple播客、Spotify上为我们评分并订阅。

Rate us on Apple Podcasts, Spotify, and subscribe.