Slow English - 播客164 – 一顿典型的澳大利亚早餐 封面

播客164 – 一顿典型的澳大利亚早餐

Podcast 164 – A Typical Australian Breakfast

本集简介

在了解澳大利亚日常生活的同时学习英语,由罗布·麦科马克主持的第164期播客——典型的澳大利亚早餐 https://traffic.libsyn.com/secure/slowenglish/podcast164.mp3 (本播客时长12分4秒。)大家好,我曾多次在欧洲旅行……继续阅读 →

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跟着罗布·麦科马克,一边学英语,一边了解澳大利亚的日常生活。

Learn English while learning about daily life in Australia with Rob McCormack.

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第164期播客:一顿典型的澳大利亚早餐。

Podcast number 164, a typical Australian breakfast.

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你好。

Hi.

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我去过不少欧洲国家,也到过一些美国的地方,每次都会特别留意其他国家的人平时吃些什么。

Having done a lot of travel in Europe and some in America, I always find it interesting to experience the different types of food eaten in other countries.

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尤其是早餐,各地的差异真的挺有意思的。

In particular, I find there are interesting differences in what people eat for breakfast.

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这期节目我想聊聊澳大利亚人平时都吃些什么当早餐——有些人说,早餐是一天中最重要的一餐。

In this podcast, I would like to talk about what Australians typically eat for breakfast, which some people say is the most important meal of the day.

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首先得说,澳大利亚人早餐吃的东西其实非常多样。

I should start by saying that there is great variety in what people eat for breakfast in Australia.

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因为我们是个多元文化的国家,移民几乎来自世界上每一个角落。

This is because we are a multicultural nation with immigrants from just about every country in the world.

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所以,我们在澳大利亚人早餐里看到这么多不同种类,也就不足为奇了。

Therefore, it is to be expected that you will find much variation in breakfast foods in our population.

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不过在这期节目里,我会分享我一生中自己常吃的早餐,还有我从家人、朋友和熟人那儿观察和了解到的吃法。

In this podcast, however, I will describe my personal breakfast choices during my life along with those I have observed and learnt from my family, friends, and acquaintances.

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工作日的时候,大多数成年人和孩子都要赶着上班上学,澳洲人的早餐通常又快又简单。

On weekdays, when most adults and children are heading to work or school, an Aussie breakfast will typically be quick and simple.

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对大多数人来说,就是要么在碗里倒点麦片加牛奶,要么烤片面包,抹上黄油或人造黄油,再加点喜欢的配料。

For most people, that means either cereal with milk in a bowl or toast with butter or margarine plus a favorite topping.

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再配上一杯饮料,比如茶——通常加一点牛奶,咖啡也常加点牛奶,大多是速溶的,或者用胶囊咖啡机制作的;也有人喝美禄,我之前在第92期节目里提到过,或者喝点果汁。

Added to that will be a drink of some kind, such as tea, mostly with a dash of milk, coffee with a dash of milk, often instant coffee or coffee made using capsules, perhaps a drink of Milo, which I talked about in podcast 92, or a fruit juice.

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我觉得,大多数果汁都是盒装或瓶装的,不是现榨的。

I would say that most fruit juice would be out of a carton or bottle rather than freshly squeezed.

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工作日大家都赶时间准备出门,根本没空现榨果汁。

On weekdays, with everybody rushing to get ready for the day, most people don't have the time to make freshly squeezed fruit juice.

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我这一辈子最常吃的早餐,一直都是麦片配牛奶。

My personal breakfast favorite for most of my life has been cereal with milk.

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我也有过一段时间特别喜欢两片涂了人造黄油和维吉麦的吐司,但不知怎么的,最后我还是回到了吃麦片配牛奶的习惯。

I have had periods where I preferred a couple of pieces of toast with margarine and vegemite, but somehow I always returned to cereal with milk.

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准备起来快,便宜,味道也不错。

It's quick to prepare, cheap and tasty.

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小时候我特别爱吃小麦片,那是我妈妈买给我们吃的。

When I was a child, I enjoyed Wheaties, which my mother bought for us.

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直到今天你还能买到小麦片,由澳大利亚的叔叔托比公司生产,这家公司从19世纪60年代就开始运营了。

You can still buy Wheaties today, made by uncle Toby's, an Australian company which started in the 1860s.

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小麦片是用全麦粒蒸熟、压扁后再烘烤制成的。

Wheaties are made from whole grains of wheat which are steamed, rolled, and then toasted.

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现在我更喜欢小麦米,虽然也是类似的东西,但被压成了小方块状的烤麦粒。

Today, I prefer wheat bix, which is the same sort of thing, but made into small bricks of flattened toasted wheat grains.

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它由一家1898年成立的澳大利亚公司——圣玛利亚公司生产。

It is made by Sanitarium, an Australian company founded in 1898.

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我每天早上都吃两份小麦米,配上牛奶。

I eat two wheat bakes with milk each morning.

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不过我能想象,辛苦工作的成年人、正在长身体的孩子,或者经常运动的人,吃的量肯定不止这些。

However, I can imagine that hardworking men and women or growing children or active sports people would eat more than that.

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Sanitarium 公司做的小麦米片广告挺有意思,总问你一天吃几份。

Sanitarium produce clever wheat bix advertisements, which ask, how many do you do?

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我偶尔也会吃麦片,那是由燕麦片、坚果、种子和干果混合而成的早餐谷物,和别的 cereal 一样加牛奶吃。

Occasionally, I also eat muesli, which is a breakfast cereal mixture made from rolled oats, nuts, seeds, and dried fruits, and eaten with milk like other cereals.

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我喜欢吃麦片,只是价格通常比其他早餐谷物贵一些。

I do enjoy muesli, although it tends to be more expensive than other breakfast cereals.

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另一个很受欢迎的早餐谷物是燕麦粥。

Another popular breakfast cereal is porridge.

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它是用压扁的燕麦做的。

This is made from oats, which have been rolled.

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吃燕麦粥唯一的缺点是得用水煮到软烂为止。

The one disadvantage of eating porridge is that it must be cooked with water until it goes soft and mushy.

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这事儿用微波炉几分钟就能搞定,或者用锅在炉子上煮也行。

This can be done quickly in a microwave oven or in a saucepan on the kitchen stove.

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不管怎样,总归得花点时间和力气。

Either way, there is some effort and time involved.

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我得说,燕麦粥味道真不错,但很多人觉得得现煮太麻烦了。

I must say that porridge is very tasty, but for many people, having to cook it is a disadvantage.

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市面上还有各种专门做的早餐谷物,比如米泡、玉米片、营养谷物,这只是举几个例子。

There are many different types of specially made breakfast cereals too, such as rice bubbles, cornflakes, and Nutra Grain, just to mention a few.

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去任何一家超市,货架上都能看到这些,还有更多别的种类。

Go to any supermarket, and you can see these and many others on the shelf.

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我以前不同时间段都吃过米泡和玉米片,还挺喜欢的。

At different times, I have eaten and enjoyed rice bubbles and cornflakes.

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我个人建议,选任何一种谷物时,都得看看里面加了多少糖和其他成分。

My personal view is that you should check how much sugar and other ingredients have been added to any cereal you select.

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很多产品添加的糖分其实挺高的,这东西咱们都得适量吃。

Often they can be high in added sugar, which is something we should all eat in moderation.

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对于那些早餐喜欢吃吐司的人,能选的配料可多了。

For those people who prefer toast for breakfast, the range of toppings which people select is large.

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我习惯先抹一层薄薄的黄油或人造黄油,再加配料。

First, a thin layer of butter or margarine is my preference, then a topping.

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我提过,Vegemite 在澳大利亚很受欢迎,但得抹得特别薄。

I mentioned that vegemite is popular in Australia, although it must be spread thinly on the toast.

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如果抹得太厚,味道会太冲了。

The taste can be overpowering if it is spread too thickly.

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我在第68期播客里聊过 Vegemite。

I talked about vegemite in podcast 68.

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其他常见的配料有果酱,比如草莓、李子、黑莓酱,还有橙子做的橘子酱——这是我个人的最爱;蜂蜜也是我的心头好;还有花生酱,特别香。

Other popular toppings are jam, for example, strawberry, plum, blackberry, marmalade made from oranges, one of my personal favorites, honey, also a favorite of mine, and peanut butter, which is especially tasty.

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这些配料都带点甜味。

These toppings are all sweet to some degree.

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你也可以加新鲜水果,比如切片的浆果或香蕉,既好吃又健康。

You can also have fresh fruit toppings such as sliced berries or sliced banana, which are tasty and very healthy.

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最后,你还可以选咸口的配料,比如奶酪、切片番茄、罐头鱼,或者新鲜牛油果——最近很多人特别喜欢牛油果。

Finally, you could have a savory topping such as cheese, sliced tomato, canned fish, or fresh avocado, the last of which is very popular with some people these days.

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吐司的配料简直无限可能。

The sky is the limit for toast toppings, really.

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不过我觉得,澳大利亚人早餐吐司上最常见的还是那些罐装或瓶装的甜味配料,用起来方便。

However, I think the most common toppings found on breakfast toast in Australia would be the sweet ones as they come in a jar or can and are easy to serve.

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每个澳大利亚家庭都有烤面包机,人人都会用。

Every Australian kitchen would have a toaster, which everyone knows how to operate.

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先烤好面包,抹上黄油或人造黄油,再打开果酱或维吉米特的罐子,用刀均匀抹开。

Make your toast, spread with butter or margarine, open the jam or Vegemite jar, and spread with a knife.

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瞧好了,搞定。

Hey, presto.

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一份工作日的早餐就完成了。

You have your weekday breakfast.

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到了周末,很多人有时间也有心情吃点更讲究的早餐。

On the weekend, many people have the time and desire to eat something a little more elaborate.

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传统热早餐常有煎培根和鸡蛋,有时还会加香肠,配上黄油吐司,再加几片煎番茄或者蘑菇。

Bacon and eggs are often fried for a traditional hot breakfast, sometimes with sausages and usually with buttered toast and perhaps a few fried tomato slices or sliced mushrooms.

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水煮蛋或者滑蛋,就是把鸡蛋打到微沸的水里煮的,有时候也会当早餐吃。

Hard boiled eggs or poached eggs, which are eggs cracked into simmering water, are also sometimes enjoyed for breakfast.

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周末经常有人做煎蛋卷,或者有时候吃点煎饼。

Omelettes are also regularly cooked on the weekend or perhaps some pancakes.

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这种早餐准备起来和上桌都更费时间。

Such a breakfast takes longer to prepare and to serve.

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如果我不想吃平时的麦片,想吃点别的,我就会煎两个鸡蛋,配上煎培根,放在两片抹了黄油的吐司上。

If I'm feeling like something more than my usual cereal, then fried eggs with fried bacon is what I cook served on a couple of pieces of buttered toast.

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如果我和我妻子出门旅行住酒店,早餐餐厅里我永远选这种吃法。

If my wife and I are traveling and staying in a hotel, then this style of breakfast is always my choice in the breakfast restaurant.

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当然,很多人早餐的选择也受文化背景影响,包括宗教信仰。

Of course, many people's choices for breakfast are also influenced by their cultural background, including their religion.

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所以对他们来说,我在这期播客里提到的某些选择可能根本不合适,这一点我完全理解。

So for them, perhaps some of my choices as outlined in this podcast would not be an option, which I fully understand.

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另外,不同人对早餐是否健康也有不同的看重程度。

Also, different people may place a different importance on how healthy a breakfast is.

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我能理解并认同这种看法。

I can also understand and agree with this perspective.

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我觉得最重要的是,早上吃点能让你一整天都有能量的东西。

I think the main thing is that you start the day with something which gives you energy for the day ahead.

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毕竟,早餐不就是干这个的吗?

After all, that's what breakfast is for.

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如果你有什么问题或想法,欢迎在我的网站www.slowenglish.info的评论区留言,或者直接发邮件到robslowenglish。

If you have a question or comment to make, please leave it in the comments box on my website at www.slowenglish.info, or you can send me an email at robslowenglish.

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info。

Info.

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我很期待收到你的消息。

I would love to hear from you.

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告诉我你住在哪儿,简单介绍一下你自己,还有你对我的Slow English播客有什么看法。

Tell me where you live, a little bit about yourself, and what you think of my slowenglish podcast.

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我一定会用英语给你回信。

I will write back to you in English, of course.

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如果你想做个简短的小测验,看看有没有听懂这期播客,也可以在我的网站上找到。

If you would like to take a short quiz to see if you have understood this podcast, you will also find it on my website.

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再见。

Goodbye.

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我们下期再会。

Until next time.

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罗布。

Rob.

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